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| Management number | 216130087 | Release Date | 2026/04/19 | List Price | $12.00 | Model Number | 216130087 | ||
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Kandu introduces a new way of cooking, based on an ancient old tradition. A way of cooking where you no longer cook just one part of your food at a time, but one where your food gets cooked left, right, top, bottom and - uniquely - center at the same time. Let’s start with the basics. Kandu is a charcoal oven that is used for vertical cooking. Vertical cooking? Yes. Traditional barbecues, including the Kamado types, work through a principle we call ‘horizontal cooking’. Food is put on a grate and put over a fire. This means largely only one side of your food is being exposed to the heat at a time, which means longer cooking times and loss of moisture, nutrients, and taste. With Kandu, the heat (which can reach temperatures up to 750°F) will quickly sear your food from all sides and even from the inside out. Food is ready in no time. This means more succulent meat, crispy veggies, and juicy fish - while maintaining the delicious flavor, juiciness, and nutrients. Kandu uses 3 to 4 pounds of charcoal (depending on which type) for consistent temperatures for 3 to 4 hours.
| Color | Coal Grey |
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| Fuel Type | Charcoal |
| Brand Name | Kandu Cooking |
| Unit Count | 1.0 Count |
| Item Weight | 55.1 Pounds |
| Manufacturer | Kandu Cooking |
| Model Number | KA.41.GR.01 |
| Material Type | Aluminum |
| Frame Material | Aluminum |
| Handle Material | Aluminum |
| Item Dimensions | 11 x 22.8 x 37.4 inches |
| Number Of Racks | 1 |
| Installation Type | Free Standing |
| Required Assembly | Yes |
| Included Components | 8 Skewers |
| Item Dimensions D x W x H | 11"D x 22.8"W x 37.4"H |
| Number of Heating Elements | 1 |
| Recommended Uses For Product | Outdoor |
| Other Special Features of the Product | Superior Heat Retention |
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